Villa Ocean View - Wadduwa

The contrast of sand and aquamarine ocean lie ahead of you. Beneath your feet, a lush carpet of grass is laid out. Coconut palms, soft sand and the sun setting over the vast Indian Ocean combine to create an astounding view bound to take your breath away. You feel relaxed and satisfied.

Villa Ocean View is a beach-side hotel in Wadduwa, Sri Lanka. It is composed of 76 Villas, 61 superior rooms and 6 suites. Villas are individual units built away from the main wing and equipped with more or less the same amenities as the superior rooms. Suites are much larger with a separate living area, pantry and all modern features one would expect. The property caters to individual desires whether you are fun loving or reserved.

Take a dip in one of our large swimming pools, feel the comfort of a pool Jacuzzi or take part in any of the exciting animation programs. If you want to laze around you may visit our shopping arcade for tastefully designed hand-crafted jewellery, precious stones, handy crafts, batiks, high quality garments & souvenirs etc. You may indulge in a stress relieving massage at the Ayurvedic Centre attended to by a professional masseuse. Have a romantic candle lit dinner on the beach, with soothing soft music, and create memories that will last a lifetime

Sri Lanka's cuisine mainly consists of boiled or steamed rice served with curry or “rice and curry” as it is commonly referred to. A well-known rice dish served at breakfast is kiribath, meaning "milk rice." Curries in Sri Lanka are not just limited to meat or fish-based dishes - there are also a vast range of vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish or meat), as well as several other curries of vegetable, lentils and potato. Side-dishes include pickles, chutneys and "sambols" which can sometimes be fiery hot. The most popular of these is the coconut sambol, made of ground coconut mixed with chillies, Maldive fish, lime juice and salt. This is minced into a fluffy combination and eaten with rice, as it gives zest to the meal and is believed to increase appetite. Sambol is also an excellent accompaniment for hoppers, string hoppers, roti or milk rice. Some people enjoy eating red rice with sambol for breakfast.

Sri Lankans also eat mallung - chopped leaves mixed red onions and sometimes with grated coconut. Coconut milk is found in most Sri Lankan dishes, giving the cuisine its unique flavor and adding body to the gravy.

Sri Lanka has long been renowned for its spices. In the 15th and 16th centuries, traders from all over the world who came to Sri Lanka also brought their native cuisine to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais - rice boiled in stock with a special curry, accompanied by "frikkadels" (meatballs), all of which is then wrapped in a banana leaf and baked - is a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include roast beef and roast chicken.

For more details and bookings you can check the official website from here.